Nov 24, 2024  
2016-2017 Catalog 
    
Catalog Navigation
  Catalog Home
  2016-17 Catalog PDF
  Academics
  Academic Colleges
  Academic Calendar
  Programs Sorted by Degree
  Programs Sorted by Major/Minor
  Course Descriptions
  Degree Requirements
  General Education Requirements
  Academic Info & Policies
  Continuing Education & Community Services
  University Information
  University Profile
  Maps & Locations
  Administration & Faculty
  Enrollment Services and Information
  Student Affairs, Services and Information
  My Catalog
HELP
2016-2017 Catalog ARCHIVED CATALOG: Content may no longer be accurate.

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to My Catalog (opens a new window)

NUTR 2320 - Food Values, Diet Design and Health

Credits: (3)
Typically taught:
Fall [Full Sem, Online]
Spring [Full Sem, Online]
Summer [Online]

The relationships between dietary components and the development of chronic diseases provides the foundation for designing diets that support life-long “good health”. Topics in nutrigenomics, food allergy and food technology are introduced. Prerequisite: NUTR 1020  or HLTH 1020 . This course is taught Web enhanced.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to My Catalog (opens a new window)