NUTR 6420 - Nutrition and Fitness

Credits: (3)
Typically taught:
Fall [Full Sem]
Spring [Full Sem]

Principles of sports nutrition and fitness are applied to achieve a healthy body weight. Consideration of exercise and dietary practices along with fitness evaluation, dietary analysis and body composition testing are utilized to create a plan to improve physiological health. Prerequisite: Consent of instructor. This course is taught Web enhanced.