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Sep 26, 2024
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MICR 3853 - Food MicrobiologyCredits: (3) Typically taught: Fall [Full Sem]
Role of microorganisms in food production, preservation, spoilage, and food borne disease. This course consists of 2 one-hour lectures and 1 two-hour laboratory per week. Prerequisites: MICR 2054 and CHEM 1210 .
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