Apr 19, 2024  
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2020-2021 Catalog ARCHIVED CATALOG: Content may no longer be accurate.

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NUTR 2320 - Food Values, Diet Design and Health

Credits: (3)
Typically Taught Fall Semester: Full Sem, Online, 1st Blk, 2nd Blk Hybrid, or Online
Typically Taught Spring Semester: Full Sem, Online, 1st Blk, 2nd Blk Hybrid, or Online
Typically Taught Summer Semester: 1st Blk or 2nd Blk Online

The relationships between dietary components and the development of chronic diseases provides the foundation for designing diets that support life-long “good health”. Topics in nutrigenomics, food allergy and food technology are introduced.
Pre-requisite(s): NUTR 1020  or HLTH 1020 .
Number of Times this Course May Be Repeated: This course is taught Web enhanced.


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