NUTR 3420 - Multicultural Health & Nutrition

Credits: (3)
Typically Taught Fall Semester: Full Sem Online
Typically Taught Spring Semester: Full Sem
Typically Taught Summer Semester: 3rd Blk or 2nd Blk Online

The application and understanding of social, religious, economic and aesthetic qualities of foods provides the knowledge for the explorations of the food patterns of various cultures. The understanding or world food problems as they pertain to the health will also be discussed.
Pre-requisite(s): NUTR 1020 or HLTH 1020 and NUTR 2320.
Number of Times this Course May Be Repeated: This course is taught Web enhanced.

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