NUTR 3070  - Advanced Food Science

Credits: (3)
Typically Taught Fall Semester: Full Sem, Full Sem Online

The advanced study of the physical, biological, and chemical make-up of food. Effects of food preparation, storage and processing on nutrient content, taste and shelf-life.
Pre-requisite(s): (CHEM 1110  or CHEM 1210 ) and NUTR 1020 .