Oct 14, 2024  
2012-2013 Catalog 
    
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2012-2013 Catalog ARCHIVED CATALOG: Content may no longer be accurate.

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MICR 3853 - Food Microbiology

(3) F

Role of microorganisms in food production, preservation, and spoilage. Two lectures and one 2-hour lab per week. Prerequisite: MICR 2054 .


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