NUTR 1020 LS SUS - Science and Application of Human Nutrition

Credits: (3)
Typically Taught Summer Semester: Full Sem, 1st Blk, 2nd Blk Hybrid, Online
Typically Taught Fall Semester: Full Sem, 1st Blk, 2nd Blk Hybrid, Online
Typically Taught Spring Semester: Full Sem, 1st Blk, 2nd Blk Hybrid, Online
Course Fee: $15.00
Course Fee Purpose: This course has a fee attached. Course fees are established in order to benefit the students in this course and may, among other things, be used to cover the costs of equipment replacement and maintenance, consumable materials, licensure examinations, or to meet specific regulatory requirements. The course fee expenditure for this specific course covers the health assessment and body composition measurements in the Nutrition Biochemistry lab.
Description: Human nutrition is the platform to study the nature and integration of science across disciplines and in society through applied problem solving and data analysis. Nutritional balance and good health are explored in context of the levels of organization, metabolism and homeostasis, genetics and evolution, and ecological interactions.
Note: This course is taught Web enhanced.

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