NUTR 3420 - Multicultural Health & Nutrition

Credits: (3)
Typically Taught Summer Semester: 3rd Blk or 2nd Blk Online
Typically Taught Fall Semester: Full Sem Online
Typically Taught Spring Semester: Full Sem
Course Fee: $5.00
Course Fee Purpose: This course has a fee attached. Course fees are established in order to benefit the students in this course and may, among other things, be used to cover the costs of equipment replacement and maintenance, consumable materials, licensure examinations, or to meet specific regulatory requirements. The course fee expenditure for this specific course covers the purchase of expendable food and food service items and acquisition and replacement of nonexpendable kitchen items.
Description: The application and understanding of social, religious, economic and aesthetic qualities of foods provides the knowledge for the explorations of the food patterns of various cultures. The understanding or world food problems as they pertain to the health will also be discussed.
Pre-requisite(s): NUTR 1020 or HLTH 1020 and NUTR 2320.
This course is taught Web enhanced.

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