NUTR 4420 - Nutrition and Fitness

Credits: (3)
Typically Taught Fall Semester: 1st Blk or 2nd Blk Hybrid
Typically Taught Spring Semester: 1st Blk or 2nd Blk Online
Course Fee: $50.00
Course Fee Purpose: This course has a fee attached. Course fees are established in order to benefit the students in this course and may, among other things, be used to cover the costs of equipment replacement and maintenance, consumable materials, licensure examinations, or to meet specific regulatory requirements. The course fee expenditure for this specific course covers the use of various body composition analyses as well as the acquisition, replacement, and maintenance of such equipment.
Description: Principles of sports nutrition and fitness are applied to achieve a healthy body weight. Consideration of exercise and dietary practices along with fitness evaluation, dietary analysis and body composition testing are utilized to create a plan to improve physiological health.
Pre-requisite(s): NUTR 1020 or HLTH 1020 and NUTR 2320.
This course is taught Web enhanced.