NUTR 3070 - Advanced Food Science

Credits: (3)
Typically Taught Fall Semester: Full Sem, Full Sem Online
Course Fee: $45.00
Course Fee Purpose: This course has a fee attached. Course fees are established in order to benefit the students in this course and may, among other things, be used to cover the costs of equipment replacement and maintenance, consumable materials, licensure examinations, or to meet specific regulatory requirements. The course fee expenditure for this specific course covers the purchase of expendable food and food service items and acquisition and replacement of nonexpendable kitchen items.
Description: The advanced study of the physical, biological, and chemical make-up of food. Effects of food preparation, storage and processing on nutrient content, taste and shelf-life.
Pre-requisite(s): (CHEM 1110 or CHEM 1210) and NUTR 1020.