MICR 3853 - Food Microbiology

Credits: (3)
Typically Taught Fall Semester: Full Sem
Course Fee: $30.00
Course Fee Purpose: This course charges a fee. That fee is used to purchase specialty media and supplies used in the lab. These supplies are meant to help you practice valuable workplace skills. Any unused portion of the course fee will be used to purchase other consumable supplies or media required for this course.
Description: Role of microorganisms in food production, preservation, spoilage, and food borne disease.
This course consists of 2 one-hour lectures and 1 two-hour laboratory per week.
Pre-requisite(s): MICR 2054 and CHEM 1210/CHEM 1215.