NUTR 3420 GLB - Multicultural Health & Community Nutrition

Credits: (3)
Typically Taught Summer Semester: 1st Blk Online
Typically Taught Fall Semester: Full Sem
Typically Taught Spring Semester: Full Sem
Description: The application and understanding of social, religious, economic and aesthetic qualities of foods provides the knowledge for the explorations of the food patterns of various cultures around the world. The understanding of global food issues pertaining to community health and nutrition will also be explored.
Pre-requisite(s): NUTR 1020 or HLTH 1020 and NUTR 2320.
This course is taught Web enhanced.