Jun 17, 2024  
2015-2016 Catalog 
    
2015-2016 Catalog ARCHIVED CATALOG: Content may no longer be accurate.

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NUTR 1240 - Exploration in Culinary Art and Food Science

Credits: (3)
Typically taught:
Fall [Full Sem]
Spring [Full Sem]


Sustainable ways to acquire, prepare and consume food to support a healthier individual, population, and environment are explored. Food science principles will be emphasized in the laboratory experience.



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