Sep 27, 2022  
2017-2018 Catalog 
    
2017-2018 Catalog ARCHIVED CATALOG: Content may no longer be accurate.

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NUTR 3420 - Multicultural Health & Nutrition

Credits: (3)
Typically taught:
Fall [Full Sem]
Spring [Full Sem]
Summer [Full Sem, Online]


The application and understanding of social, religious, economic and aesthetic qualities of foods provides the knowledge for the explorations of the food patterns of various cultures. The understanding or world food problems as they pertain to the health will also be discussed. Prerequisite: NUTR 1020  or HLTH 1020  and NUTR 2320 . This course is taught Web enhanced.



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