May 27, 2022  
2018-2019 Catalog 
    
2018-2019 Catalog ARCHIVED CATALOG: Content may no longer be accurate.

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NUTR 2320 - Food Values, Diet Design and Health

Credits: (3)
Typically taught:
Fall [Full Sem, Online, 1st Blk or 2nd Blk Hybrid or Online]
Spring [Full Sem, Online, 1st Blk or 2nd Blk Hybrid or Online]
Summer [1st Blk or 2nd Blk Online]


The relationships between dietary components and the development of chronic diseases provides the foundation for designing diets that support life-long “good health”. Topics in nutrigenomics, food allergy and food technology are introduced. Prerequisite: NUTR 1020  or HLTH 1020 . This course is taught Web enhanced.



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