Jun 25, 2019  
2018-2019 Catalog 
2018-2019 Catalog ARCHIVED CATALOG: Content may no longer be accurate.

Nutrition Education (BS)

The Department of Athletic Training and Nutrition (ATN) within the Moyes College of Education offers an undergraduate program in Nutrition Education with two emphasis options: Sports Nutrition; and Integrative Nutrition.  Students may declare one or both emphases. The Nutrition Education major program prepares students for a variety of career options and for graduate school to pursue advanced degrees.

The Sport’s Nutrition Educator graduate will have demonstrated competence and knowledge in chemistry, anatomy, physiology, diet analysis and design, sports and fitness nutrition, diet therapy, lifespan nutrition, research, and related exercise science topics with cultural application and sensitivity for individuals and athletes. Information is provided for typical graduate Registered Dietitian Nutritionist (RDN) program pre-requisites. The prerequisites vary somewhat from one graduate program to another and it is the student’s responsibility to ensure that all pre-professional courses fulfill entrance requirements.

Integrative nutrition includes nutrition as it intersects with other related fields to support health and wellbeing of individuals and groups. The Integrative Nutrition Educator graduate will have demonstrated competence and knowledge in diet analysis and design, fitness nutrition, lifespan nutrition, sustainable cooking, and related exercise science, health, child and family studies, botany, microbiology, physical education, recreation, and/or psychology topics with cultural application and sensitivity.

  • Program Prerequisites: Not required.
  • Minor: Not required.
  • Grade Requirements: A GPA of 2.75 or higher in all courses required for this major. The overall GPA must be 2.00 or better. No more than one “D” is acceptable.
  • Credit Hour Requirements: A total of 120 credit hours is required for graduation; a total of 60 credit hours for this major. This includes 12-17 credit hours of required general education requirements. A total of 40 upper division credit hours are required for graduation with 29-30 upper division hours possible within the required courses for the major track options.
  • Program Code: 5015BS with Emphasis in 5052 (Integrative Nutrition) or 5053 (Sports Nutrition)
  • CIPC: 190504


All Nutrition Education students are encouraged to meet the ATN department academic advisor at least twice a year. Call 801-626-6696 or send a message to rachelbrock@weber.edu for more information or to schedule an appointment.

  Use Grad MAPs to plan your degree

Admissions Requirements

Make application with the ATN Department and declare the program of study (see Enrollment Services and Information ).

General Education

Refer to Degree Requirements  for Bachelor of Science requirements.

Major Course Requirements for BS Degree (60 credit hours)

Complete the Nutrition Education required core, select the Integrative Nutrition emphasis or Sports Nutrition emphasis and complete the required, elective, and general education and support courses in the selected emphasis.


Required Courses (7 credit hours, 2 Upper Division credits)

Electives (19 credit hours required, 19 Upper Division credits possible, check requirements for Upper Division)


Required General Education and Support Courses (16 credit hours, 12 General Education, 0 Upper Division)

Required Courses (21 credit hours, 11 Upper Division credits)

Additional Suggested Courses Needed for many Graduate Registered Dietitian programs (includes General Education)