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Nov 20, 2024
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2025-2026 Draft Catalog ARCHIVED CATALOG: Content may no longer be accurate.
Nutrition Education (BIS)
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 Return to: Jerry and Vickie Moyes College of Education
- Program Prerequisite: Prior departmental approval is required.
- Grade Requirements: A GPA of 2.5 or better in courses used toward the minor.
- Credit Hour Requirements: A total of 18 credit hours is required, of which a minimum of 7 credit hours must be upper division (courses numbered 3000 or higher).
- Program Code: 5015
- CIPC: 190504
Program Learning Outcomes
- Interdisciplinary Work-Made multiple connections across three academic disciplines.
- High Impact Educational Experience-Engaged in high impact practices through at least one of these: (a) collaborative learning projects, (b) undergraduate research, (c) public performances, (d)diversity/global learning, (e) community engaged learning, (f) internships, or (g) intensive writing.
- Capstone Signature Work -Synthesized and reported key research/skills/theories from academic disciplines.
- Analysis and Reflection-Provided analyses/results/conclusions/reflections from the Capstone experience.
- Academic speaking and writing-Used effective oral and written English-language skills
- Post-Graduate Planning-Planned for careers and/or graduate programs.
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Course Requirements for BIS Emphasis
Required Core Courses (7-9 credit hours)
Elective Courses (9-11 credit hours)
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Return to: Jerry and Vickie Moyes College of Education
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