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Sep 08, 2024
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NUTR 3420 - Multicultural Health & Nutrition Credits: (3) Typically Taught Summer Semester: 3rd Blk or 2nd Blk Online Typically Taught Fall Semester: Full Sem Online Typically Taught Spring Semester: Full Sem Course Fee: $5.00 The application and understanding of social, religious, economic and aesthetic qualities of foods provides the knowledge for the explorations of the food patterns of various cultures. The understanding or world food problems as they pertain to the health will also be discussed. Pre-requisite(s): NUTR 1020 or HLTH 1020 and NUTR 2320 . This course is taught Web enhanced.
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