NUTR 1240 SUS - Nutrition and Sustainable Cooking

Credits: (3)
Typically Taught Summer Semester: 1st Blk, 2nd Blk Online
Typically Taught Fall Semester: Full Sem
Typically Taught Spring Semester: Full Sem
Sustainable ways to acquire, prepare and consume food to support a healthier individual, population, and environment are explored. Food science principles will be emphasized in the laboratory experience.