Nov 27, 2024

2021-2022 Catalog

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2021-2022 Catalog ARCHIVED CATALOG: Content may no longer be accurate.

Nutrition Education (BIS)

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Program Prerequisite: Prior departmental approval is required.
Grade Requirements: A GPA of 2.5 or better in courses used toward the minor.
Credit Hour Requirements: A total of 18 credit hours is required, of which a minimum of 7 credit hours must be upper division (courses numbered 3000 or higher).
Program Code: 5015
CIPC: 190504

Course Requirements for BIS Emphasis

Required Core Courses (7-9 credit hours)

NUTR 1020 LS SUS - Science and Application of Human Nutrition Credits: (3)
NUTR 2320 - Food Values, Diet Design and Health Credits: (3)
NUTR 4830 - Directed Readings Credits: (1-3)

Elective Courses (9-11 credit hours)

NUTR 1120 - Nutrition for the Athlete Credits: (2)
NUTR 1240 SUS - Nutrition and Sustainable Cooking Credits: (3)
NUTR 3020 - Sports Nutrition Credits: (3)
NUTR 3320 - Health and Nutrition in the Older Adult Credits: (3)
NUTR 3420 - Multicultural Health & Nutrition Credits: (3)
NUTR 4320 - Current Issues in Nutrition Credits: (2)
NUTR 4420 - Nutrition and Fitness Credits: (3)
NUTR 4520 - Directed Undergraduate Nutrition Research Credits: (1-4)
NUTR 4860 INT - Field Experience Credits: (1-2)
NUTR 2020 - Nutrition in the Life Cycle Credits: (3)
NUTR 3040 - Nutrition Assessment Credits: (3)
NUTR 4440 - Advanced Human Nutrition Credits: (3)
NUTR 3070 - Advanced Food Science Credits: (3)
NUTR 3220 - Foundations in Diet Therapy Credits: (3)

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